Alle unsere Wirbelmixer sind extrem leistungsstark

Alle unsere Mixer haben eine maximale Motorleistung ab 2238W, Krüge mit 6 großem Wirbel-Edelstahlklingen, die durch fast alles schneiden, von Mandeln bis hin zu Käse. Machen Sie Schlagsahne, Mandelbutter, Suppen und sogar Eiscreme mit dem ultimativen Küchengerät, das die Zubereitung von Speisen einfach macht. Die Optimum Vortex-Mixer sind das fabelhafteste und am einfachsten zu bedienende Gerät für den täglichen Küchengebrauch.

Grind Coffee Beans

Ingredients: Whole Coffee Beans

Method: Place coffee beans into jug
(Pulse for 30 – 60 seconds)

Whip Cream

Ingredients: 1 – 2 Cups of cream.

Method: Blend on high for approximately 10 seconds.Take care not to over blend.

Grate Cheese

Ingredients: 1 – 2 Cups cubed cheese.

Method: Pulse until cheese is grated.

Grind Grain Into Flour

Ingredients: 1 – 2 Cups of rice, oats or other grain.

Method: Blend on high for 10 seconds

Wet Chop

Ingredients: 1 – 2 Cups hard vegetables.
2 Cups water

Method: Pulse twice and check consistency. Take care not to over blend.

DRY CHOP SALAD

Ingredients: 1 – 2 Cup of Beetroot
Method: Pulse 1 – 2 times

Hot Soup

Ingredients: 1/2 Zucchini.
1/2 Red Capsicum.
2 – 3 Fresh tomatoes.
1/4 Cup Olive Oil.
Good pinch Salt and Pepper.
Cup of Water.

Method: Blend on High for 4 Minutes.

Kneed Bread Dough

Ingredients: 2 1/4 Cup Warm Water with the yeast added 5 minutes prior.
2 Tbsp Olive Oil.
2 1/2 Cups Flour.
1 Tsp Salt.

Method: For best results add the water first. Blend on High for 3 seconds then stop the blender and scrape down the sides with a spatula to incorporate the flour. Repeat these steps 4 or 5 times until dough is mixed.

Almond Milk

Ingredients: 1 cup almonds.
4 cups water.

Method: Blend on high for approximately 30 seconds. Pour mixture into nut milk bag over a bowl. Twist and squeeze bag for mixture to drain into the bowl. Store in a jug in the fridge for about 4 – 7 days.

Spinach And Tomato Omelet

Ingredients: 3 eggs
2 – 3 tablespoons of water
1 tablespoon of butter
Salt and pepper to taste
½ a tomato
Spinach
Two cubes of cheese
1/3 an onion

Method: Blend eggs, water, butter, salt and pepper on high for 10 seconds. Then, add tomato, spinach, cheese, onion and pulse 3 – 4 times. Pour in pan to cook.

Mango Sorbet

Ingredients: ½ cup lemon juice
Coconut nectar
2 peeled bananas
1 ½ cups of frozen mangos
Pinch of cayenne pepper

Method: Blend on high for 20 – 30 seconds

Juice

Ingredients: 3 ½ cups pineapple
1 cup of ice

Method: Blend until smooth and creamy

Raspberry Ice Cream

Ingredients: Glass of milk
1 cup thickened cream
Cast of Sugar
Little vanilla paste
Bowl of frozen raspberries

Method: Blend on high for 30 seconds